I love a nice taco, but lately I have been trying to reduce the amount of beef I consume to once a week only. (Insert your own filthy innuendo here.) Actually, it’s because cattle farming and the methane that accompanies it is quite horrible for the environment, and I try to take small steps to not contribute to that when I can. Although to be fair, some of the humans I know put cow farts to shame.
Anyway, these tacos are a riff on street tacos, which don’t use the hard corn shell. I’ve used a thick romaine leaf in place of the tortilla, and used ground turkey in place of beef. No harm, just fowl.
Skinny Street Tacos (serves one, duh)
- 1/4 lb ground turkey (not too lean)
- taco seasoning (I like Spicely brand- see below on how to make your own)
- 2 Tbsp diced onion
- 3 large or 4 medium romaine leaves, washed and dried
- assorted toppings: diced tomato, cheese, avocado
Mix together 1 Tbsp diced onion, 1-2 Tbsp seasoning, and turkey. Sprinkle into skillet. If turkey is lean, spray skillet with cooking spray. Brown meat and cook through. Spoon into leaves and top.
If you don’t have taco seasoning, you can try to make your own, which I have done before. A good combo is onion powder, garlic powder, sea salt, cumin, paprika, chili pepper.